Try one of the best Indonesian food – Gudeg
Gudeg is the most famous dish in Yogyakarta. In fact Yogyakarta is well known for this delicacy. This unique Indonesian dish is a stew made from young jackfruit with palm sugar, coconut milk, meat, garlic and spices. The special taste came from the slow melting of flavours and textures to the right perfection. Gudeg is served with white steamed rice, chicken either as opor ayam (chicken in coconut milk) or fried chicken, telur pindang, opor telur or just plain hard-boiled egg, tofu and/or tempeh, and sambel goreng krechek a stew made of crisp beef skins.